Applications including "antioxidant"

LT207 - Anaysis of Antioxidant capacity by post-column HPLC using DPPH radical -

LC Technical Note InertSustain C18
LT206 - Anaysis of Antioxidant capacity by pre-column HPLC using DPPH radical -

LC Technical Note InertSustainSwift C8
LT205 - Anaysis of stable radical DPPH -

LC Technical Note InertSustainSwift C8
LT198 - Analysis of ergothioneine in shiitake mushrooms by HPLC -

LC Technical Note InertSustain PFP
LB869 - L-Ascorbic acid and Erythorbic acid -

LC InertSearch InertSustain Amide
LB863 - Analysis of BHT_BHA_PG（Analytical Method A） -

LC InertSearch InertSustain C18
LB862 - Analysis of Antioxidants -

LC InertSearch InertSustain C18
LB832 - Analysis of Nordihydroguaiaretic Acid -

LC InertSearch InertSustain C18
LB831 - Analysis of Nordihydroguaiaretic Acid -

LC InertSearch InertSustain C18
LT166 - Simultaneous Analysis of 12 Soybean Isoflavones -

LC Technical Note InertSustainSwift C18
LT089 - Analysis of Rosmarinic Acid in Perilla Juice -

LC Technical Note Inertsil ODS-4
LT088 - Analysis of Curcumin in Nutrient Drinks -

LC Technical Note Inertsil ODS-4
LT065 - Analysis of Phenolic Antioxidants in Food by HPLC (2) -

LC Technical Note Inertsil ODS-SP Inertsil Ph-3
LT064 - Analysis of Phenolic Antioxidants in Food by HPLC (1) -

LC Technical Note Inertsil ODS-SP
LT063 - Analysis of Tert Butylhydroquinone (TBHQ) in Foods by HPLC -

LC Technical Note Inertsil ODS-SP
LT061 - Analysis of Polyphenol in Food by HPLC -

LC Technical Note Inertsil ODS-3
LT034 - Analysis of Vitamin E in Food by HPLC -

LC Technical Note Inertsil NH2
LT023 - Analysis of Catechins in Soft Drink -

LC Technical Note Inertsil ODS-3
LB405 - Analysis of Phenolic antioxidants -

LC InertSearch InertSustainSwift C18
LA969 - Analysis of Antioxidant(BHT) -

LC InertSearch InertSustain C18
LA527 - Analysis of phenolic antioxidants -

LC InertSearch Inertsil Ph-3
LA526 - Analysis of phenolic antioxidants -

LC InertSearch Inertsil ODS-SP
LA525 - Analysis of phenolic antioxidants -

LC InertSearch Inertsil ODS-SP
GA062 - Outgas released from LSI Materials -

GC InertSearch InertCap 1MS

Applications including "antioxidant"

LT207 - Anaysis of Antioxidant capacity by post-column HPLC using DPPH radical -

LT206 - Anaysis of Antioxidant capacity by pre-column HPLC using DPPH radical -

LT205 - Anaysis of stable radical DPPH -

LT198 - Analysis of ergothioneine in shiitake mushrooms by HPLC -

LB869 - L-Ascorbic acid and Erythorbic acid -

LB863 - Analysis of BHT_BHA_PG（Analytical Method A） -

LB862 - Analysis of Antioxidants -

LB832 - Analysis of Nordihydroguaiaretic Acid -

LB831 - Analysis of Nordihydroguaiaretic Acid -

LT166 - Simultaneous Analysis of 12 Soybean Isoflavones -

LT089 - Analysis of Rosmarinic Acid in Perilla Juice -

LT088 - Analysis of Curcumin in Nutrient Drinks -

LT065 - Analysis of Phenolic Antioxidants in Food by HPLC (2) -

LT064 - Analysis of Phenolic Antioxidants in Food by HPLC (1) -

LT063 - Analysis of Tert Butylhydroquinone (TBHQ) in Foods by HPLC -

LT061 - Analysis of Polyphenol in Food by HPLC -

LT034 - Analysis of Vitamin E in Food by HPLC -

LT023 - Analysis of Catechins in Soft Drink -

LB405 - Analysis of Phenolic antioxidants -

LA969 - Analysis of Antioxidant(BHT) -

LA527 - Analysis of phenolic antioxidants -

LA526 - Analysis of phenolic antioxidants -

LA525 - Analysis of phenolic antioxidants -

GA062 - Outgas released from LSI Materials -

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