Fragrance Flavor

Fragrances, such as food fragrances and cosmetics, may be associated with or calm to the taste of the flavor. Gas chromatography is useful for flavor analysis, and this product is useful for your research.

MonoTrap is a flavor sampler that accommodate all samples, whether gases or liquids. The extraction method can be selected from solvent extraction or thermal desorption. This is an innovative trapping agent with high collecting capacity and changing the common sense of enrichment analysis.

HandyTD TD 265 is a compact, easy-to-use thermal desorption device. Due to its compact, portable design, it is easy to perform high sensitivity and concentration analysis without occupying GC. Each company can accommodate GC-equipments, and it is possible to set the MonoTrap of the sampler to perform GC-analysis as it is.

InertCap Pure WAX is a highly polar column chemically bonded to polyethylene glycol. The new in-plane processing technology enabled us to achieve the highest class of inertness. It is also suitable for the analysis of acidic and basic compounds, which were previously unacceptable on commercially available WAX columns. It is powerful in separating fragrance components.

OP275 Pro is a sniffing port designed to efficiently detect and identify flavor component peaks, such as those detected by GCs, by the sense of smell of panelists. Transfer lines deliver odors to the panelists' nose have a warming function, reduce nasal stress and thermal degradation of analyzed species, and enable more sensitive and accurate odor analysis.