"Fragrances / Flavors" applicationsResult

GA088 - Fragrances，Flavor -

GC InertSearch
GT008 - Easy Concentration of Red Wine Fragrance by HS with MonoTrap -

GC Technical Note
GT017 - Easy Enrichment of Bread with MonoTrap -

GC Technical Note
GT018 - Comparison of Mushroom Fragrance with MonoTrap -

GC Technical Note
GT021 - Easy Enrichment of Magnolia Fragrance with MonoTrap -

GC Technical Note
GT032 - Easy Enrichment of Sesame Oil Fragrance with MonoTrap -

GC Technical Note
GT037 - Simple Concentration and Analysis of Fresh Flower Fragrance Components - Using Sorptive Media MonoTrap -

GC Technical Note
GT038 - Simple Concentration and Analysis of Flavor Components - Using Sorptive Media MonoTrap -

GC Technical Note
GT039 - Simple Concentration and Analysis of Fragrance Components in Dairy Products - Using Sorptive Media MonoTrap Sampler -

GC Technical Note
GT040 - Simple Concentration Analysis of Pu-erh Tea Flavor Components - Using Sorptive Media MonoTrap -

GC Technical Note
GT041 - Simple Concentration and Analysis of Spice Flavor Components - Using Sorptive Media MonoTrap -

GC Technical Note
GT045 - Easy Enrichment of Garlic Aroma with MonoTrap -

GC Technical Note
GT047 - Easy and fast Enrichment of the Aroma Components of Cheese by MMSE -

GC Technical Note
GT051 - Analysis of Flavor Components in Japanese Sake - Using a Headspace Autosampler -

GC Technical Note
GT059 - Simple Concentration and Analysis of Flavor Components in Grated Ginger - with Easy-to-use Enrichment Tool MonoTrap -

GC Technical Note
GT066 - Simple Concentration and Analysis of Maple Syrup Flavor Components - Using Sorptive Media MonoTrap -

GC Technical Note
GT068 - Simple Concentration Analysis of Flavor Components in Roasted Laver - Using MonoTrap Collector Tools -

GC Technical Note
GT069 - Simple Concentration Analysis of Introduced Aromatic Components of Shaoxing Rice Wine - Use of Sorptive Media MonoTrap -

GC Technical Note
GT094 - Concentration and Analysis of Flavor Components of Fabric Softeners - Using MonoTrap Simple Enrichment Tools -

GC Technical Note
GT095 - Concentration analysis of toothpaste flavor components - Using MonoTrap Simple Enrichment Tools -

GC Technical Note
GT098 - Enrichment analysis of orange flavor component - Using MonoTrap Simple Enrichment Tools -

GC Technical Note
GT102 - Concentration analysis of Mikan juice - Using Handy TD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools -

GC Technical Note
GT103 - Concentration analysis of volatile constituents of mosquito incense coil - Using Handy TD Portable Thermal Desorber and MonoTrap Simple Enrichment Tools -

GC Technical Note
GT104 - Concentration analysis of volatile components in lavender - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools -

GC Technical Note
GT105 - Simple Concentration Analysis of Lavender Flavor Components - Using MonoTrap RCC18 (solvent-extraction) -

GC Technical Note
GT106 - Concentration Analysis of Antiperspirant Flavor Components - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools -

GC Technical Note
GT107 - Simple Concentration Analysis of Lavender Flavor Components - Using MonoTrap RCC18 (solvent-extraction) -

GC Technical Note
GT108 - Concentration Analysis of Flavor Components in Baked Meat - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools -

GC Technical Note
GT109 - Concentration Analysis of Volatile Components of Soy Sauce - Comparative Collection Methods Using MonoTrap RGC18 TD -

GC Technical Note
GT110 - Concentration Analysis of Volatile Constituents of Candy - Comparative Effects of MonoTrap RGC18 TD Collection -

GC Technical Note
GT111 - Concentration Analysis of Volatile Constituents of gummies - Comparative Effects of MonoTrap RGC18 TD Collection -

GC Technical Note
GT112 - Concentration Analysis of Volatile Components of Japanese Sake ( rice wine ) - Confirmation of Salting-out effects in MonoTrap's RGC18 TD -

GC Technical Note
GT113 - Concentration Analysis of Volatile Components in Wasabi Paste - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools -

GC Technical Note
GT114 - GC/MS/O Analysis by Simple Concentration of Volatile Components of Miso (soybean paste ) - Using Handy TD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools and OPV277 -

GC Technical Note
GT118 - Concentration Analysis of VOCs Derived from Expanded Foam Plastic Cushioning Material - Using MonoTrap a Simple Enrichment Tool -

GC Technical Note
GT121 - Enrichment Analysis of Volatile Components of Edible Oils - Comparisons of Sampling Methods using MonoTrap and HandyTD -

GC Technical Note
GT122 - Enrichment Analysis of Volatile Components from Hairbrush - Sampling Comparisons Between MonoTrap and Sampling Tube -

GC Technical Note
GT123 - Enrichment Analysis of Volatile Components of Tapping Paste Agents -

GC Technical Note
GT124 - GC/O Analyses by Simplified Enrichment of Volatile Components in Children's Cold Syrups -

GC Technical Note
GT137 - Analysis of volatile flavor compounds -

GC Technical Note

"Fragrances / Flavors" applicationsResult

GA088 - Fragrances，Flavor -

GT008 - Easy Concentration of Red Wine Fragrance by HS with MonoTrap -

GT017 - Easy Enrichment of Bread with MonoTrap -

GT018 - Comparison of Mushroom Fragrance with MonoTrap -

GT021 - Easy Enrichment of Magnolia Fragrance with MonoTrap -

GT032 - Easy Enrichment of Sesame Oil Fragrance with MonoTrap -

GT037 - Simple Concentration and Analysis of Fresh Flower Fragrance Components - Using Sorptive Media MonoTrap -

GT038 - Simple Concentration and Analysis of Flavor Components - Using Sorptive Media MonoTrap -

GT039 - Simple Concentration and Analysis of Fragrance Components in Dairy Products - Using Sorptive Media MonoTrap Sampler -

GT040 - Simple Concentration Analysis of Pu-erh Tea Flavor Components - Using Sorptive Media MonoTrap -

GT041 - Simple Concentration and Analysis of Spice Flavor Components - Using Sorptive Media MonoTrap -

GT045 - Easy Enrichment of Garlic Aroma with MonoTrap -

GT047 - Easy and fast Enrichment of the Aroma Components of Cheese by MMSE -

GT051 - Analysis of Flavor Components in Japanese Sake - Using a Headspace Autosampler -

GT059 - Simple Concentration and Analysis of Flavor Components in Grated Ginger - with Easy-to-use Enrichment Tool MonoTrap -

GT066 - Simple Concentration and Analysis of Maple Syrup Flavor Components - Using Sorptive Media MonoTrap -

GT068 - Simple Concentration Analysis of Flavor Components in Roasted Laver - Using MonoTrap Collector Tools -

GT069 - Simple Concentration Analysis of Introduced Aromatic Components of Shaoxing Rice Wine - Use of Sorptive Media MonoTrap -

GT094 - Concentration and Analysis of Flavor Components of Fabric Softeners - Using MonoTrap Simple Enrichment Tools -

GT095 - Concentration analysis of toothpaste flavor components - Using MonoTrap Simple Enrichment Tools -

GT098 - Enrichment analysis of orange flavor component - Using MonoTrap Simple Enrichment Tools -

GT102 - Concentration analysis of Mikan juice - Using Handy TD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools -

GT103 - Concentration analysis of volatile constituents of mosquito incense coil - Using Handy TD Portable Thermal Desorber and MonoTrap Simple Enrichment Tools -

GT104 - Concentration analysis of volatile components in lavender - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools -

GT105 - Simple Concentration Analysis of Lavender Flavor Components - Using MonoTrap RCC18 (solvent-extraction) -

GT106 - Concentration Analysis of Antiperspirant Flavor Components - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools -

GT107 - Simple Concentration Analysis of Lavender Flavor Components - Using MonoTrap RCC18 (solvent-extraction) -

GT108 - Concentration Analysis of Flavor Components in Baked Meat - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools -

GT109 - Concentration Analysis of Volatile Components of Soy Sauce - Comparative Collection Methods Using MonoTrap RGC18 TD -

GT110 - Concentration Analysis of Volatile Constituents of Candy - Comparative Effects of MonoTrap RGC18 TD Collection -

GT111 - Concentration Analysis of Volatile Constituents of gummies - Comparative Effects of MonoTrap RGC18 TD Collection -

GT112 - Concentration Analysis of Volatile Components of Japanese Sake ( rice wine ) - Confirmation of Salting-out effects in MonoTrap's RGC18 TD -

GT113 - Concentration Analysis of Volatile Components in Wasabi Paste - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools -

GT114 - GC/MS/O Analysis by Simple Concentration of Volatile Components of Miso (soybean paste ) - Using Handy TD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools and OPV277 -

GT118 - Concentration Analysis of VOCs Derived from Expanded Foam Plastic Cushioning Material - Using MonoTrap a Simple Enrichment Tool -

GT121 - Enrichment Analysis of Volatile Components of Edible Oils - Comparisons of Sampling Methods using MonoTrap and HandyTD -

GT122 - Enrichment Analysis of Volatile Components from Hairbrush - Sampling Comparisons Between MonoTrap and Sampling Tube -

GT123 - Enrichment Analysis of Volatile Components of Tapping Paste Agents -

GT124 - GC/O Analyses by Simplified Enrichment of Volatile Components in Children's Cold Syrups -

GT137 - Analysis of volatile flavor compounds -