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Simple Concentration Analysis of Flavor Components in Roasted Laver - Using MonoTrap Collector Tools
Category | Document No. | Column | Related Documents |
---|---|---|---|
GC | GT068 | InertCap Pure-WAX |
Related Products | Compounds | Keywords
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Compounds
- n-Valeraldehyde
- Decanal
- Propionaldehyde
- 1-Octanal
- 1-Nonanal
- α-Ionone
- 2,3,5-Trimethylpyrazine
- 1-Octen-3-ol
- iso-Valeraldehyde
- Hexanal (Hexaldehyde)(Caproaldehyde)
- Dimethyl sulfoxide (DMSO)
- 1-Propanol(n-Propyl alcohol)
- Acetaldehyde
- Trimethylamine
- Methyl acetate
- N-methyl-2-pyrrolidone
- γ-Butyrolactone
- 2,5-Dimethylpyrazine
- 2-Ethyl-3,(5or6)-dimethylpyrazine
- Propylene glycol
- 1-Penten-3-ol
- Hydroxyacetone
- trans-2-Nonenal
- Acetoin
- 2-Heptanone
- Heptanal
- 3,5-Octadien-2-one
- 6-Methyl-5-hepten-2-one
- trans-Geranylacetone
- Dimethyl sulfide
- trans-2-Methyl-2-butenal
- 2-Ethyl-trans-2-butenal
- trans-2-Hexenal
- trans-2-Octenal
- 3-Caranol
- trans,cis-2,6-Nonadienal
- 2,6-Dimethylcyclohexanol
- 5-Methyl-2(5H)-furanone
- 2-Dodecanone
- β-Ionone