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Flavor by Japanese Standards of Food Additives
Category | Document No. | Column | Related Documents |
---|---|---|---|
GC | GA316 | InertCap 1 |
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Compounds
- 4-Methyl acetophenone
- Caproic acid (Hexanoic acid)
- Acetophenone (Acetylbenzene)
Keywords
Japanese Standards of Food Additives|fragrance|flavor|aroma|Ministry of Health,Labour and Welfare|designate flavor|Food Additives|InertCap 1