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Analysis of Cyclodextrins Using HPLC with a Differential Refractive Index Detector
The analysis of cyclodextrin (CD) is presented below. It is an oligosaccharides used in health foods and as a food additives. The hollows in their ring-shaped steric structures and the inclusion properties of other molecules have been studied in several cases.
In this report, α-, β-, and γ-CD in soft drinks was analyzed using HPLC and a differential refractive index detector (RI) with good results.
In this report, α-, β-, and γ-CD in soft drinks was analyzed using HPLC and a differential refractive index detector (RI) with good results.
Category | Document No. | Column | Related Documents |
---|---|---|---|
HPLC | LT056 | Inertsil NH2 |
Related Products | Compounds | Keywords
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Related Products
Compounds
- α-Cyclodextrin
- γ-Cyclodextrin
- β-Cyclodextrin
Keywords
NH2|Aminopropyl|RI|Inertsil NH2