Applications including "TD"

GT144 - Volatile Component Analysis of Combustion Using The Portable Thermal Resolver HandyTD TD265 -

GC Technical Note InertCap 1
GT137 - Analysis of volatile flavor compounds -

GC Technical Note
GT124 - GC/O Analyses by Simplified Enrichment of Volatile Components in Children's Cold Syrups -

GC Technical Note InertCap Pure-WAX
GT123 - Enrichment Analysis of Volatile Components of Tapping Paste Agents -

GC Technical Note InertCap Pure-WAX
GT122 - Enrichment Analysis of Volatile Components from Hairbrush - Sampling Comparisons Between MonoTrap and Sampling Tube -

GC Technical Note InertCap Pure-WAX
GT121 - Enrichment Analysis of Volatile Components of Edible Oils - Comparisons of Sampling Methods using MonoTrap and HandyTD -

GC Technical Note InertCap Pure-WAX
ST007 - Analysis of Leukotriene B4 in Cultured Luteal Cells -

SPE Technical Note InertSep LSC C8
LL030 - Simultaneous analysis of bile acids using LCMSMS -

LC InertSearch InertSustain C18
LA574 - Analysis of Prelabeled Tolylene diisocyanate (TDI) -

LC InertSearch Inertsil ODS-SP
LA234 - Analysis of Nucleotides -

LC InertSearch Inertsil ODS-3V
LA215 - Nucleotides -

LC InertSearch Inertsil ODS-2
GT132 - Easy Concentration & Analysis of PAHs in River Water Using MonoTrap TD for Thermal Desorption -

GC Technical Note InertCap 5MS/Sil
GT131 - Easy Concentration & Analysis of Maple Syrup by MonoTrap - Thermal Desorption -

GC Technical Note InertCap Pure-WAX
GT130 - Easy Concentration & Analysis of Cigarettes by MonoTrap - Thermal Desorption -

GC Technical Note InertCap Pure-WAX
GT129 - Easy Concentration & Analysis of Roasted Seaweed by MonoTrap - Thermal Desorption -

GC Technical Note InertCap Pure-WAX
GT128 - Easy Concentration & Analysis of Fresh and Spoiled Cabbage by MonoTrap - Thermal Desorption -

GC Technical Note InertCap Pure-WAX
GT127 - Easy Concentration & Analysis of Shaoxing Rice Wine Aroma Compounds by MonoTrap TD ? Thermal Desorption -

GC Technical Note InertCap Pure-WAX
GT119 - Direct Heating Analysis of Commercial Food Wraps - Using HandyTD Portable Thermal Desorber -

GC Technical Note InertCap 5MS/Sil
GT114 - GC/MS/O Analysis by Simple Concentration of Volatile Components of Miso (soybean paste ) - Using Handy TD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools and OPV277 -

GC Technical Note InertCap Pure-WAX
GT113 - Concentration Analysis of Volatile Components in Wasabi Paste - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools -

GC Technical Note InertCap Pure-WAX
GT112 - Concentration Analysis of Volatile Components of Japanese Sake ( rice wine ) - Confirmation of Salting-out effects in MonoTrap's RGC18 TD -

GC Technical Note InertCap Pure-WAX
GT111 - Concentration Analysis of Volatile Constituents of gummies - Comparative Effects of MonoTrap RGC18 TD Collection -

GC Technical Note InertCap Pure-WAX
GT110 - Concentration Analysis of Volatile Constituents of Candy - Comparative Effects of MonoTrap RGC18 TD Collection -

GC Technical Note InertCap Pure-WAX
GT109 - Concentration Analysis of Volatile Components of Soy Sauce - Comparative Collection Methods Using MonoTrap RGC18 TD -

GC Technical Note InertCap Pure-WAX
GT108 - Concentration Analysis of Flavor Components in Baked Meat - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools -

GC Technical Note InertCap Pure-WAX
GT107 - Simple Concentration Analysis of Lavender Flavor Components - Using MonoTrap RCC18 (solvent-extraction) -

GC Technical Note InertCap Pure-WAX
GT106 - Concentration Analysis of Antiperspirant Flavor Components - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools -

GC Technical Note InertCap Pure-WAX
GT104 - Concentration analysis of volatile components in lavender - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools -

GC Technical Note InertCap Pure-WAX
GT103 - Concentration analysis of volatile constituents of mosquito incense coil - Using Handy TD Portable Thermal Desorber and MonoTrap Simple Enrichment Tools -

GC Technical Note InertCap Pure-WAX
GT102 - Concentration analysis of Mikan juice - Using Handy TD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools -

GC Technical Note InertCap Pure-WAX
GT098 - Enrichment analysis of orange flavor component - Using MonoTrap Simple Enrichment Tools -

GC Technical Note InertCap Pure-WAX
GT096 - Concentration Analysis of Volatile Components in Shirts After Wearing - Using MonoTrap Simple Enrichment Tools -

GC Technical Note InertCap Pure-WAX
GT095 - Concentration analysis of toothpaste flavor components - Using MonoTrap Simple Enrichment Tools -

GC Technical Note InertCap Pure-WAX
GT094 - Concentration and Analysis of Flavor Components of Fabric Softeners - Using MonoTrap Simple Enrichment Tools -

GC Technical Note InertCap Pure-WAX
GT070 - Simple Concentration and Analysis of Cabbage Spoilage Odor ? Use of Sorptive Media Mono Trap -

GC Technical Note InertCap Pure-WAX
GT069 - Simple Concentration Analysis of Introduced Aromatic Components of Shaoxing Rice Wine - Use of Sorptive Media MonoTrap -

GC Technical Note InertCap Pure-WAX
GT068 - Simple Concentration Analysis of Flavor Components in Roasted Laver - Using MonoTrap Collector Tools -

GC Technical Note InertCap Pure-WAX
GT067 - Simple Concentration and Analysis of Volatile Compounds in Socks after Wearing ? Using Sorptive Media MonoTrap -

GC Technical Note InertCap Pure-WAX
GT066 - Simple Concentration and Analysis of Maple Syrup Flavor Components - Using Sorptive Media MonoTrap -

GC Technical Note InertCap Pure-WAX
GT062 - Analytical and Retention Index of Pesticide Residues in Foods ? Using InertCap Pesticides -

GC Technical Note InertCap Pesticides
GT061 - Analytical and Retention Indicators of Pesticide Residues in Foods - Using InertCap 5MS/Sil- -

GC Technical Note InertCap 5MS/Sil
GT060 - Analytical and Retention Index for Pesticide Residues in Foods - Using InertCap5 MS - -

GC Technical Note InertCap 5MS
GT047 - Easy and fast Enrichment of the Aroma Components of Cheese by MMSE -

GC Technical Note InertCap Pure-WAX
GA280 - Siloxane -

GC InertSearch InertCap 1MS

Applications including "TD"

GT144 - Volatile Component Analysis of Combustion Using The Portable Thermal Resolver HandyTD TD265 -

GT137 - Analysis of volatile flavor compounds -

GT124 - GC/O Analyses by Simplified Enrichment of Volatile Components in Children's Cold Syrups -

GT123 - Enrichment Analysis of Volatile Components of Tapping Paste Agents -

GT122 - Enrichment Analysis of Volatile Components from Hairbrush - Sampling Comparisons Between MonoTrap and Sampling Tube -

GT121 - Enrichment Analysis of Volatile Components of Edible Oils - Comparisons of Sampling Methods using MonoTrap and HandyTD -

ST007 - Analysis of Leukotriene B4 in Cultured Luteal Cells -

LL030 - Simultaneous analysis of bile acids using LCMSMS -

LA574 - Analysis of Prelabeled Tolylene diisocyanate (TDI) -

LA234 - Analysis of Nucleotides -

LA215 - Nucleotides -

GT132 - Easy Concentration & Analysis of PAHs in River Water Using MonoTrap TD for Thermal Desorption -

GT131 - Easy Concentration & Analysis of Maple Syrup by MonoTrap - Thermal Desorption -

GT130 - Easy Concentration & Analysis of Cigarettes by MonoTrap - Thermal Desorption -

GT129 - Easy Concentration & Analysis of Roasted Seaweed by MonoTrap - Thermal Desorption -

GT128 - Easy Concentration & Analysis of Fresh and Spoiled Cabbage by MonoTrap - Thermal Desorption -

GT127 - Easy Concentration & Analysis of Shaoxing Rice Wine Aroma Compounds by MonoTrap TD ? Thermal Desorption -

GT119 - Direct Heating Analysis of Commercial Food Wraps - Using HandyTD Portable Thermal Desorber -

GT114 - GC/MS/O Analysis by Simple Concentration of Volatile Components of Miso (soybean paste ) - Using Handy TD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools and OPV277 -

GT113 - Concentration Analysis of Volatile Components in Wasabi Paste - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools -

GT112 - Concentration Analysis of Volatile Components of Japanese Sake ( rice wine ) - Confirmation of Salting-out effects in MonoTrap's RGC18 TD -

GT111 - Concentration Analysis of Volatile Constituents of gummies - Comparative Effects of MonoTrap RGC18 TD Collection -

GT110 - Concentration Analysis of Volatile Constituents of Candy - Comparative Effects of MonoTrap RGC18 TD Collection -

GT109 - Concentration Analysis of Volatile Components of Soy Sauce - Comparative Collection Methods Using MonoTrap RGC18 TD -

GT108 - Concentration Analysis of Flavor Components in Baked Meat - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools -

GT107 - Simple Concentration Analysis of Lavender Flavor Components - Using MonoTrap RCC18 (solvent-extraction) -

GT106 - Concentration Analysis of Antiperspirant Flavor Components - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools -

GT104 - Concentration analysis of volatile components in lavender - Using HandyTD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools -

GT103 - Concentration analysis of volatile constituents of mosquito incense coil - Using Handy TD Portable Thermal Desorber and MonoTrap Simple Enrichment Tools -

GT102 - Concentration analysis of Mikan juice - Using Handy TD Portable Thermal Desorber and MonoTrap Simplified Enrichment Tools -

GT098 - Enrichment analysis of orange flavor component - Using MonoTrap Simple Enrichment Tools -

GT096 - Concentration Analysis of Volatile Components in Shirts After Wearing - Using MonoTrap Simple Enrichment Tools -

GT095 - Concentration analysis of toothpaste flavor components - Using MonoTrap Simple Enrichment Tools -

GT094 - Concentration and Analysis of Flavor Components of Fabric Softeners - Using MonoTrap Simple Enrichment Tools -

GT070 - Simple Concentration and Analysis of Cabbage Spoilage Odor ? Use of Sorptive Media Mono Trap -

GT069 - Simple Concentration Analysis of Introduced Aromatic Components of Shaoxing Rice Wine - Use of Sorptive Media MonoTrap -

GT068 - Simple Concentration Analysis of Flavor Components in Roasted Laver - Using MonoTrap Collector Tools -

GT067 - Simple Concentration and Analysis of Volatile Compounds in Socks after Wearing ? Using Sorptive Media MonoTrap -

GT066 - Simple Concentration and Analysis of Maple Syrup Flavor Components - Using Sorptive Media MonoTrap -

GT062 - Analytical and Retention Index of Pesticide Residues in Foods ? Using InertCap Pesticides -

GT061 - Analytical and Retention Indicators of Pesticide Residues in Foods - Using InertCap 5MS/Sil- -

GT060 - Analytical and Retention Index for Pesticide Residues in Foods - Using InertCap5 MS - -

GT047 - Easy and fast Enrichment of the Aroma Components of Cheese by MMSE -

GA280 - Siloxane -

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