Applications including "Food"

LT207 - Anaysis of Antioxidant capacity by post-column HPLC using DPPH radical -

LC Technical Note InertSustain C18
LT206 - Anaysis of Antioxidant capacity by pre-column HPLC using DPPH radical -

LC Technical Note InertSustainSwift C8
LT201 - Analysis of nitrosoamines by LC-MS / MS, HPLC using InertSustain AQ-C18 -Comparison with PFP column- -

LC Technical Note InertSustain AQ-C18 InertSustain PFP
LT197 - Analysis of capsaicin by HPLC and LC/MS/MS -

LC Technical Note InertSustain C18
GT145 - Japanese Pharmacopoeia, 18th Edition Analysis of Macrogol 400 - 2.00 Change of Conditions Specified within General Theory of Chromatography -

GC Technical Note
ST028 - Analysis of Malachite Green in a Grilled Eel -

SPE Technical Note
GA101 - Organic solvents -

GC InertSearch InertCap Pure-WAX
LB898 - Analysis of Benzoic acid, Sorbic acid and Dehydroacetic acid -

LC InertSearch InertSustain AQ-C18
LB869 - L-Ascorbic acid and Erythorbic acid -

LC InertSearch InertSustain Amide
LB868 - Analysis of Propionic Acid -

LC InertSearch InertSustain C18
LB866 - Analysis of Sucralose -

LC InertSearch InertSustain C18
LB865 - Analysis of Water-soluble vitamins and D-Araboascorbic acid -

LC InertSearch InertSustain C18
LB864 - Analysis of Benzoic acid, Sorbic acid and Dehydroacetic acid -

LC InertSearch InertSustain C18
LB863 - Analysis of BHT_BHA_PG（Analytical Method A） -

LC InertSearch InertSustain C18
LB862 - Analysis of Antioxidants -

LC InertSearch InertSustain C18
LB861 - Analysis of L-Ascorbic acid and Erythorbic acid -

LC InertSearch InertSustain NH2
LB860 - Analysis of Glycyrrhizinate acid -

LC InertSearch InertSustain C18
LB858 - Analysis of Natamycin (Analytical Method B) -

LC InertSearch InertSustain C18
LB857 - Analysis of Natamycin (Analytical Method A) -

LC InertSearch InertSustain AQ-C18
LB856 - Analysis of Lithium lactylate -

LC InertSearch InertSustain C8
LB854 - Analysis of Naringin and Hesperidin -

LC InertSearch InertSustain AQ-C18
LB853 - Analysis of p-Hydroxybenzoic acid esters -

LC InertSearch InertSustain C18
LB852 - Analysis of Benzoic acid -

LC InertSearch InertSustain C18
LB851 - Analysis of Calcium Pantothenate -

LC InertSearch InertSustain AQ-C18
LB850 - Analysis of Ethylenediaminetetraacetic acid ferric sodium salt trihydrate -

LC InertSearch InertSustain C18
LB846 - Analysis of Tocopheryl acetate -

LC InertSearch InertSustain C18
LB845 - Analysis of L-Ascorbyl palminate and L-Ascorbic Stearate -

LC InertSearch InertSustain C18
LB844 - Analysis of Malic acid -

LC InertSearch InertSphere FA-1
LB843 - Analysis of Fumaric acid -

LC InertSearch InertSphere FA-1
LB842 - Analysis of Acetic acid -

LC InertSearch InertSphere FA-1
LB841 - Analysis of Lactic acid -

LC InertSearch InertSphere FA-1
LB840 - Analysis of Tartaric acid -

LC InertSearch InertSphere FA-1
LB839 - Analysis of Succinic acid -

LC InertSearch InertSphere FA-1
LB838 - Analysis of Citric acid -

LC InertSearch InertSphere FA-1
LB836 - Analysis of Sudan dyes and Para red -

LC InertSearch Inertsil ODS-3
LB835 - Analysis of Sudan dyes and Para red -

LC InertSearch InertSustain C18
LB834 - Analysis of Paraoxybenzoic acid esters -

LC InertSearch InertSustain C18
LB833 - Analysis of Methyl Parahydroxybenzoate -

LC InertSearch InertSustain C18
LB832 - Analysis of Nordihydroguaiaretic Acid -

LC InertSearch InertSustain C18
LB831 - Analysis of Nordihydroguaiaretic Acid -

LC InertSearch InertSustain C18
LB830 - Analysis of Azoxystrobin -

LC InertSearch InertSustain C18
LB826 - Analysis of Nicotinic acid and Nicotinamide (Under the Condition of food additive analysis method in food) -

LC InertSearch InertSustain C18
LB825 - Analysis of Tocopherols (Under the Condition of food additive analysis method in food) -

LC InertSearch Inertsil SIL-100A
LB824 - Analysis of kojic acid -

LC InertSearch InertSustain C18
LB822 - Analysis of Carotenoids -

LC InertSearch InertSustain C30
LB820 - Analysis of ATP related compounds and Cyclic nucleotides (InertSustain C30) -

LC InertSearch InertSustain C30
LB819 - Analysis of ATP and Cyclic nucleotide (InertSustain AQ-C18) -

LC InertSearch InertSustain AQ-C18
LB815 - Analysis of Riboflavin (Vitamin B2) and its metabolites -

LC InertSearch InertSustainSwift C18
LB812 - Analysis of Dehydroacetic acid -

LC InertSearch InertSustain C18
LB811 - Analysis of Tocopherols and Tocotrienols -

LC InertSearch InertSustain C30
LB809 - Analysis of ATP related compounds and Guanylic acid -

LC InertSearch InertSustain AQ-C18
LB808 - Analysis of Vitamin D -

LC InertSearch InertSustain C30
LB807 - Analysis of Fat-soluble Vitamins -

LC InertSearch InertSustain C30
LB805 - Analysis of nonvolatile amines (prelabel derivatization by Dansyl Chloride) -

LC InertSearch InertSustain C18
LB803 - Simultaneous analysis of Amino acids derivatized with 4-fluoro-7-nitro-2,1,3-benzoxadiazole (NBD-F) -

LC InertSearch InertSustain C30
LB777 - Analysis of Sugar Phosphates -

LC InertSearch InertSustain AX-C18
LB776 - Analysis of Sugar Phosphates -

LC InertSearch InertSustain AX-C18
LB769 - Analysis of Thiamine and Thiamine pyrophosphate -

LC InertSearch InertSustain AX-C18
LB768 - Analysis of Low molecular weight Hyaluronic acid -

LC InertSearch InertSustain AX-C18
LB767 - Analysis of Chondroitin Sulfate -

LC InertSearch InertSustain AX-C18
LB753 - Analysis of Vitamin E -

LC InertSearch InertSustain C30
LB748 - Analysis of Carotene (Under the Condition of GB5009.83-2016) -

LC InertSearch InertSustain C30
LB747 - Analysis of Lutein (Under the Condition of GB5009.248-2016) -

LC InertSearch InertSustain C30
LB734 - Analysis of components of coffee -

LC InertSearch InertSustain AX-C18
LB733 - Analysis of Water-soluble Vitamins -

LC InertSearch InertSustain AX-C18
LB728 - Analysis of Taurine (2-Aminoethanesulfonic acid) -

LC InertSearch InertSustain AX-C18
LB727 - Analysis of Aspartic acid and Glutamic acid -

LC InertSearch InertSustain AX-C18
LB719 - Analysis of Unsaturated fatty acids -

LC InertSearch InertSustain C30
LB692 - Analysis of Nitrosamines -

LC InertSearch InertSustain AQ-C18
LB691 - Analysis of Nitrosamines -

LC InertSearch InertSustain PFP
LB690 - Analysis of Nitrosamines -

LC InertSearch InertSustain PFP
LB689 - Analysis of Capsaicin in red pepper (InertSustain AQ-C18) -

LC InertSearch InertSustain AQ-C18
LB688 - Analysis of Red pepper extract -

LC InertSearch InertSustain C18
LB686 - Analysis of Chlorogenic acid -

LC InertSearch InertSustain AX-C18
LB684 - Analysis of Saccharin Sodium Hydrate -

LC InertSearch Inertsil WP300 C18
LB683 - Analysis of Saccharin -

LC InertSearch Inertsil WP300 C18
ST013 - Simultaneous Analysis of Pesticides, etc. by GC/MS Simultaneous Analysis of Pesticides, etc. by LC/MS (Crops: Vegetables, Fruits) -

SPE Technical Note InertSep C18 InertSep C18/DRY InertSep GC/NH2
ST012 - Simultaneous Analysis of Pesticides, etc. by GC/MS Simultaneous Analysis of Pesticides, etc. by LC/MS (Crops: Grains and Legumes) -

SPE Technical Note InertSep C18 InertSep C18/DRY InertSep GC/NH2
LT170 - Analysis of Vitamins D2 and D3 in Foods -

LC Technical Note Inertsil Diol Inertsil ODS-P
LT169 - Vitamin B12 Analysis in Foods by HPLC -

LC Technical Note Inertsil Diol Inertsil WP300 Diol Inertsil ODS-4
LT167 - Bromate Analysis in Mineral Water Using LC-MS/MS -

LC Technical Note SYPRON AX‐1
LT132 - Simultaneous Analysis of Cyanoguanidine and Melamine in Food by LC/MS/MS -

LC Technical Note
LT094 - Analysis of Preservatives in Foods -Third Report- -

LC Technical Note Inertsil ODS-4
LT089 - Analysis of Rosmarinic Acid in Perilla Juice -

LC Technical Note Inertsil ODS-4
LT088 - Analysis of Curcumin in Nutrient Drinks -

LC Technical Note Inertsil ODS-4
LT081 - Analysis of Synthetic Sweeteners in Foods -Acesulfame Potassium, Saccharin Sodium, Aspartame- -

LC Technical Note Inertsil ODS-4
LT079 - Analysis of Melamine in Food by LC/MS/MS -

LC Technical Note Inertsil HILIC
LT076 - Analysis of Preservatives in Foods - Second Report -

LC Technical Note Inertsil ODS-3
LT075 - HPLC Analysis of Preservatives in Foods -

LC Technical Note Inertsil ODS-3
LT074 - Analysis of Niacin in Foods -

LC Technical Note Inertsil ODS-3
LT073 - Analysis of Lycopene in Food by HPLC -

LC Technical Note Inertsil ODS-3
LT070 - Analysis of Furfurals in Foods -

LC Technical Note Inertsil ODS-3
LT069 - Analysis of Diosgenin in Foods -

LC Technical Note Inertsil ODS-SP
LT065 - Analysis of Phenolic Antioxidants in Food by HPLC (2) -

LC Technical Note Inertsil ODS-SP Inertsil Ph-3
LT064 - Analysis of Phenolic Antioxidants in Food by HPLC (1) -

LC Technical Note Inertsil ODS-SP
LT063 - Analysis of Tert Butylhydroquinone (TBHQ) in Foods by HPLC -

LC Technical Note Inertsil ODS-SP
LT061 - Analysis of Polyphenol in Food by HPLC -

LC Technical Note Inertsil ODS-3
LT056 - Analysis of Cyclodextrins Using HPLC with a Differential Refractive Index Detector -

LC Technical Note Inertsil NH2
LT054 - Analysis of Betaine, myo-Inositol and N-acetyl-D-glucosamine in Food, -

LC Technical Note Inertsil NH2
LT052 - Analysis of Geniposide with a Photodiode Array Detection -

LC Technical Note Inertsil ODS-SP
LT048 - Analysis of Putrefactive Non-Volatile Amines in Food by Pre-column HPLC -

LC Technical Note Inertsil ODS-SP
LT039 - Analysis of Glycyrrhizic Acid in Licorice According to the Japanese Pharmacopoeia -

LC Technical Note
LT035 - Analysis of vitamin K in foods using HPLC with column-switching -

LC Technical Note Inertsil ODS-3
LT034 - Analysis of Vitamin E in Food by HPLC -

LC Technical Note Inertsil NH2
LT033 - Isolation of Vitamin D2 and D3 in Foods by HPLC -

LC Technical Note Inertsil NH2 Inertsil ODS-P
LT024 - Analysis of Organic Acids in Foods (Second Report) -

LC Technical Note Inertsil Ph-3 Inertsil CX
LT019 - Analysis of α-Lipoic Acid in Supplements and Cosmetics -

LC Technical Note Inertsil ODS-3
LT009 - Analysis of Vitamin C in Food by HPLC -

LC Technical Note Inertsil SIL-100A Inertsil NH2
LT008 - Analysis of Tetracycline Antibiotics in Foods by HPLC -

LC Technical Note Inertsil ODS-3
LT005 - Analysis of Fungicides in Citrus Fruits -

LC Technical Note Inertsil ODS-3
LT002 - Analysis of Colorants by HPLC-PDA -

LC Technical Note Inertsil ODS-3
LT001 - HPLC Analysis of Organic Acids in Food (Ion Exchange Mode) -

LC Technical Note Inertsil CX
LP006 - High-Throughput Simultaneous Analysis of Pesticides by Supercritical Fluid Chromatography Coupled with High-Resolution Mass Spectrometry
Journal of Agricultural and Food Chemistry, vol. 63, 4457-4463, (2015) -

LC InertSearch Inertsil ODS-EP
LP004 - Identification of hydroxychavicol and its dimers, the lipase inhibitors contained in the Indonesian spice, Eugenia polyantha
Food Chemistry, Available online 16 September, (2012) -

LC InertSearch InertSustain C18
LP002 - Characterization of a Corrinoid Compound from Pacific Bluefin Tuna (Thunnus orientalis) Liver
Food Science and Technology Research, Vol. 17, 589-594, (2011) -

LC InertSearch InertSustain C18
LL019 - Analysis of Food Colorants (InertSustainSwift C18) -

LC InertSearch InertSustainSwift C18
LL018 - Analysis of Food Colorants (Inertsil ODS-4) -

LC InertSearch Inertsil ODS-4
LL017 - Analysis of Food Colorants (InertSustain C18) -

LC InertSearch InertSustain C18
LL016 - Analysis of Food Colorants (InertSustain Phenylhexyl) -

LC InertSearch InertSustain Phenylhexyl
LB570 - Analysis of Steviol glycosides (Under the Condition of the JSFA-VIII (Japanese Standards of Food Additives), Stevia Extract) -

LC InertSearch Inertsil NH2
LB569 - Analysis of Steviol glycosides (Under the Condition of the JSFA-VIII (Japanese Standards of Food Additives), Stevia Extract) -

LC InertSearch InertSustain NH2
LB568 - Analysis of Steviol glycosides (Under the Condition of the JSFA-IX (Japanese Standards of Food Additives), Steviol Glycosides) -

LC InertSearch InertSustain AQ-C18
LB567 - Analysis of Steviol glycosides (Under the Condition of the JSFA-IX (Japanese Standards of Food Additives), Steviol Glycosides) -

LC InertSearch Inertsil ODS-HL
LB566 - Analysis of Steviol glycosides (Under the Condition of the JSFA-IX (Japanese Standards of Food Additives), Stevia Extract) -

LC InertSearch InertSustain AQ-C18
LB565 - Analysis of Steviol glycosides (Under the Condition of the JSFA-IX (Japanese Standards of Food Additives), Stevia Extract) -

LC InertSearch Inertsil ODS-HL
LB561 - Analysis of Neotame (Under the Condition of the JSFA-IX (Japanese Standards of Food Additives)) -

LC InertSearch InertSustain AQ-C18
LB560 - Analysis of Advantame (Under the Condition of the JSFA-IX (Japanese Standards of Food Additives)) -

LC InertSearch InertSustain AQ-C18
LB314 - Analysis of Acesulfame potassium (InertSustain C18) (Under the Condition of the JSFA-VIII (Japanese Standards of Food Additives)) -

LC InertSearch InertSustain C18
LB313 - Analysis of Acesulfame potassium (Inertsil ODS-3) (Under the Condition of the JSFA-VIII (Japanese Standards of Food Additives)) -

LC InertSearch Inertsil ODS-3
LA717 - Analysis of Food synthetic sweetener -

LC InertSearch Inertsil ODS-4
LA713 - Analysis of Food preservatives -

LC InertSearch Inertsil ODS-3
LA625 - Analysis of Chemical additives in food -

LC InertSearch Inertsil ODS-3
LA571 - Analysis of Astaxanthin and Canthaxanthin in Food -

LC InertSearch Inertsil ODS-SP
LA535 - Analysis of Retinol in Food -

LC InertSearch Inertsil ODS-3
LA534 - Analysis of Retinol in Food -

LC InertSearch Inertsil ODS-3
LA533 - Analysis of Vitamin A in Food -

LC InertSearch Inertsil ODS-3
LA532 - Analysis of Vitamin A in Food -

LC InertSearch Inertsil ODS-3
LA519 - Analysis of food additives -

LC InertSearch Inertsil NH2
LA518 - Analysis of Fucoxanthin in Food -

LC InertSearch Inertsil ODS-3
LA517 - Analysis of Carotene in Food -

LC InertSearch Inertsil ODS-P
LA509 - Analysis of Food Dyes -

LC InertSearch Inertsil ODS-3
LA508 - Analysis of Vitamin K in Food -

LC InertSearch Inertsil ODS-3
LA505 - Analysis of Vitamin E in Food -

LC InertSearch Inertsil NH2
LA504 - Analysis of Vitamin D in Food -

LC InertSearch Inertsil ODS-P
LA503 - Analysis of Vitamin D3 in Food -

LC InertSearch Inertsil NH2
LA502 - Analysis of Vitamin D2 in Food -

LC InertSearch Inertsil NH2
LA098 - Dye -

LC InertSearch Inertsil ODS-3V
LA082 - Analysis of Food additives -

LC InertSearch Inertsil ODS-3V
LA081 - Analysis of Food additives -

LC InertSearch Inertsil ODS-3V
LA080 - Analysis of Food additives -

LC InertSearch Inertsil ODS-3V
LA065 - Synthetic food dyes in Fish paste -

LC InertSearch Inertsil ODS-2
LA061 - Synthetic food dyes -

LC InertSearch Inertsil ODS-2
LA056 - Food additives -

LC InertSearch Inertsil Ph
GT119 - Direct Heating Analysis of Commercial Food Wraps - Using HandyTD Portable Thermal Desorber -

GC Technical Note InertCap 5MS/Sil
GT084 - GC/MS Metabolome analyses(Miso, Sake, Syoyu) -

GC Technical Note
GT062 - Analytical and Retention Index of Pesticide Residues in Foods ? Using InertCap Pesticides -

GC Technical Note InertCap Pesticides
GT061 - Analytical and Retention Indicators of Pesticide Residues in Foods - Using InertCap 5MS/Sil- -

GC Technical Note InertCap 5MS/Sil
GT060 - Analytical and Retention Index for Pesticide Residues in Foods - Using InertCap5 MS - -

GC Technical Note InertCap 5MS
GT058 - Analysis of ε-caprolactam in Plastic Products -

GC Technical Note InertCap 1
GT049 - Analysis of Volatile Substances in Accordance with Testing of Polystyrene Materials - Using InertCap WAX -

GC Technical Note InertCap WAX
GA317 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap Pure-WAX
GA316 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap 1
GA315 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap Pure-WAX
GA314 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap 1
GA313 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap Pure-WAX
GA312 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap 1
GA311 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap Pure-WAX
GA310 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap 1
GA309 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap Pure-WAX
GA308 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap 1
GA307 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap Pure-WAX
GA306 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap 1
GA305 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap Pure-WAX
GA304 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap 1
GA303 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap Pure-WAX
GA302 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap 1
GA301 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap Pure-WAX
GA300 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap 1
GA299 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap Pure-WAX
GA298 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap 1
GA297 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap Pure-WAX
GA296 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap 1
GA295 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap Pure-WAX
GA294 - Flavor by Japanese Standards of Food Additives -

GC InertSearch InertCap 1
GA249 - Analysis of Amino acids as tert.-Butyldimethylsilyl Derivatives -

GC InertSearch InertCap 5MS
GA194 - β-Thujaplicin by Japanese Standards of Food Additives -

GC InertSearch InertCap 1
GA179 - Phthalic acid esters by the GB/T 21911-2008 -

GC InertSearch InertCap 5MS
GA178 - Phthalic acid esters by the GB/T 21911-2008 -

GC InertSearch InertCap 5MS/Sil
GA138 - Organic solvents -

GC InertSearch InertCap 1301
GA135 - Solvents(packing material) -

GC InertSearch InertCap Pure-WAX
GA115 - Isothiocyanate -

GC InertSearch InertCap 5
GA114 - Isothiocyanate -

GC InertSearch InertCap Pure-WAX
GA104 - Organic solvents -

GC InertSearch InertCap 25
GA103 - Organic solvents -

GC InertSearch InertCap 624
GA102 - Organic solvents -

GC InertSearch InertCap 5
GA032 - Sterols -

GC InertSearch InertCap 1
GA016 - Cholesterols -

GC InertSearch InertCap 1
GA006 - Pesticides -

GC InertSearch InertCap 5MS/Sil

Applications including "Food"

LT207 - Anaysis of Antioxidant capacity by post-column HPLC using DPPH radical -

LT206 - Anaysis of Antioxidant capacity by pre-column HPLC using DPPH radical -

LT201 - Analysis of nitrosoamines by LC-MS / MS, HPLC using InertSustain AQ-C18 -Comparison with PFP column- -

LT197 - Analysis of capsaicin by HPLC and LC/MS/MS -

GT145 - Japanese Pharmacopoeia, 18th Edition Analysis of Macrogol 400 - 2.00 Change of Conditions Specified within General Theory of Chromatography -

ST028 - Analysis of Malachite Green in a Grilled Eel -

GA101 - Organic solvents -

LB898 - Analysis of Benzoic acid, Sorbic acid and Dehydroacetic acid -

LB869 - L-Ascorbic acid and Erythorbic acid -

LB868 - Analysis of Propionic Acid -

LB866 - Analysis of Sucralose -

LB865 - Analysis of Water-soluble vitamins and D-Araboascorbic acid -

LB864 - Analysis of Benzoic acid, Sorbic acid and Dehydroacetic acid -

LB863 - Analysis of BHT_BHA_PG（Analytical Method A） -

LB862 - Analysis of Antioxidants -

LB861 - Analysis of L-Ascorbic acid and Erythorbic acid -

LB860 - Analysis of Glycyrrhizinate acid -

LB858 - Analysis of Natamycin (Analytical Method B) -

LB857 - Analysis of Natamycin (Analytical Method A) -

LB856 - Analysis of Lithium lactylate -

LB854 - Analysis of Naringin and Hesperidin -

LB853 - Analysis of p-Hydroxybenzoic acid esters -

LB852 - Analysis of Benzoic acid -

LB851 - Analysis of Calcium Pantothenate -

LB850 - Analysis of Ethylenediaminetetraacetic acid ferric sodium salt trihydrate -

LB846 - Analysis of Tocopheryl acetate -

LB845 - Analysis of L-Ascorbyl palminate and L-Ascorbic Stearate -

LB844 - Analysis of Malic acid -

LB843 - Analysis of Fumaric acid -

LB842 - Analysis of Acetic acid -

LB841 - Analysis of Lactic acid -

LB840 - Analysis of Tartaric acid -

LB839 - Analysis of Succinic acid -

LB838 - Analysis of Citric acid -

LB836 - Analysis of Sudan dyes and Para red -

LB835 - Analysis of Sudan dyes and Para red -

LB834 - Analysis of Paraoxybenzoic acid esters -

LB833 - Analysis of Methyl Parahydroxybenzoate -

LB832 - Analysis of Nordihydroguaiaretic Acid -

LB831 - Analysis of Nordihydroguaiaretic Acid -

LB830 - Analysis of Azoxystrobin -

LB826 - Analysis of Nicotinic acid and Nicotinamide (Under the Condition of food additive analysis method in food) -

LB825 - Analysis of Tocopherols (Under the Condition of food additive analysis method in food) -

LB824 - Analysis of kojic acid -

LB822 - Analysis of Carotenoids -

LB820 - Analysis of ATP related compounds and Cyclic nucleotides (InertSustain C30) -

LB819 - Analysis of ATP and Cyclic nucleotide (InertSustain AQ-C18) -

LB815 - Analysis of Riboflavin (Vitamin B2) and its metabolites -

LB812 - Analysis of Dehydroacetic acid -

LB811 - Analysis of Tocopherols and Tocotrienols -

LB809 - Analysis of ATP related compounds and Guanylic acid -

LB808 - Analysis of Vitamin D -

LB807 - Analysis of Fat-soluble Vitamins -

LB805 - Analysis of nonvolatile amines (prelabel derivatization by Dansyl Chloride) -

LB803 - Simultaneous analysis of Amino acids derivatized with 4-fluoro-7-nitro-2,1,3-benzoxadiazole (NBD-F) -

LB777 - Analysis of Sugar Phosphates -

LB776 - Analysis of Sugar Phosphates -

LB769 - Analysis of Thiamine and Thiamine pyrophosphate -

LB768 - Analysis of Low molecular weight Hyaluronic acid -

LB767 - Analysis of Chondroitin Sulfate -

LB753 - Analysis of Vitamin E -

LB748 - Analysis of Carotene (Under the Condition of GB5009.83-2016) -

LB747 - Analysis of Lutein (Under the Condition of GB5009.248-2016) -

LB734 - Analysis of components of coffee -

LB733 - Analysis of Water-soluble Vitamins -

LB728 - Analysis of Taurine (2-Aminoethanesulfonic acid) -

LB727 - Analysis of Aspartic acid and Glutamic acid -

LB719 - Analysis of Unsaturated fatty acids -

LB692 - Analysis of Nitrosamines -

LB691 - Analysis of Nitrosamines -

LB690 - Analysis of Nitrosamines -

LB689 - Analysis of Capsaicin in red pepper (InertSustain AQ-C18) -

LB688 - Analysis of Red pepper extract -

LB686 - Analysis of Chlorogenic acid -

LB684 - Analysis of Saccharin Sodium Hydrate -

LB683 - Analysis of Saccharin -

ST013 - Simultaneous Analysis of Pesticides, etc. by GC/MS Simultaneous Analysis of Pesticides, etc. by LC/MS (Crops: Vegetables, Fruits) -

ST012 - Simultaneous Analysis of Pesticides, etc. by GC/MS Simultaneous Analysis of Pesticides, etc. by LC/MS (Crops: Grains and Legumes) -

LT170 - Analysis of Vitamins D2 and D3 in Foods -

LP006 - High-Throughput Simultaneous Analysis of Pesticides by Supercritical Fluid Chromatography Coupled with High-Resolution Mass Spectrometry
Journal of Agricultural and Food Chemistry, vol. 63, 4457-4463, (2015) -

LP004 - Identification of hydroxychavicol and its dimers, the lipase inhibitors contained in the Indonesian spice, Eugenia polyantha
Food Chemistry, Available online 16 September, (2012) -

LP002 - Characterization of a Corrinoid Compound from Pacific Bluefin Tuna (Thunnus orientalis) Liver
Food Science and Technology Research, Vol. 17, 589-594, (2011) -